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๐Ÿงผ Level 2 Food Safety โ€“ Manufacturing โ€“ Online Course

Original price was: £45.00.Current price is: £32.97.

Food safety is critical in every step of the food production process. This Level 2 Food Safety โ€“ Manufacturing course provides essential training for anyone working in environments where food is handled, packed, or processed.

Developed in line with EU and UK legislation, this course empowers learners with the knowledge to prevent contamination, identify hazards, and comply with food safety regulations in a manufacturing setting. Itโ€™s perfect for production line workers, warehouse staff, packers, and supervisors within food and drink manufacturing facilities.

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Description

๐Ÿงผ Level 2 Food Safety โ€“ Manufacturing โ€“ Online Course

๐Ÿ“œCPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved | ๐Ÿญ Essential Training for Food Production and Factory Settings | โฑ Duration: Approx. 75 minutes


 

Course Overview

Food safety is critical in every step of the food production process. This Level 2 Food Safety โ€“ Manufacturing course provides essential training for anyone working in environments where food is handled, packed, or processed.

Developed in line with EU and UK legislation, this course empowers learners with the knowledge to prevent contamination, identify hazards, and comply with food safety regulations in a manufacturing setting. Itโ€™s perfect for production line workers, warehouse staff, packers, and supervisors within food and drink manufacturing facilities.


Who Should Take This Course?

โœ… Food production and factory staff
โœ… Warehouse and packing line operatives
โœ… Manufacturing supervisors and team leaders
โœ… Maintenance staff working in food-safe areas
โœ… Anyone handling food or equipment in food manufacturing environments


Key Learning Outcomes

By the end of this course, learners will be able to:
โœ”๏ธ Identify key food safety laws and their relevance to food manufacturing
โœ”๏ธ Understand common food hazards from delivery through production
โœ”๏ธ Implement hygiene procedures to control contamination risks
โœ”๏ธ Recognise the importance of pest control and cleanliness in food premises


Course Modules

Module Title Pass Mark
1 Food Safety Legislation 75%
2 Hazards from Delivery to Service 75%
3 Risk Control (Prevention of Contamination) 75%
4 Pests, Premises and People 75%

๐Ÿง  Final Assessment included. Learners can retake modules and assessments as needed.

 


Typical Working Environments

  • Food and drink manufacturing facilities
  • Processing plants
  • Packing and distribution centres
  • School, hospital, and care home kitchens with onsite production
  • Supermarkets with back-of-house food handling areas

System Requirements

  • Browser: Latest Chrome, Firefox, Edge, or Safari
  • Memory: At least 1GB RAM
  • Video: Updated video drivers
  • Internet: Broadband connection (3Mb+)

Enrol now or contact us for group or team training bundles

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